Wilfa Hot plate ICP-1800B - hot plate, single

Why choose an induction hotplate
An induction hob uses an electromagnetic field to generate heat directly in a pot or frying pan. The advantages of an induction hotplate include faster heating and also faster cooling after use. An induction hob is an energy-saving solution compared to conventional cookers! An induction hob is also safer than a conventional hob, as the hob only heats up when in contact with a saucepan or frying pan. This also reduces the risk of burns.

Settings
This hotplate has 10 heat settings between 60 and 240 degrees, so you can choose exactly the right temperature for the food you're cooking. The settings are easy to adjust via the hotplate's digital display.

Sanitation
Always clean the hob after each use. As the induction hob cools down quickly, you can wipe off spills with a damp cloth almost immediately after use.

Pots and pans
With an induction hotplate, you can use pots and pans with a ferromagnetic metal base, such as stainless steel. You can easily check the suitability of a saucepan or frying pan by testing whether a standard magnet sticks to the bottom of the saucepan/pan. If the magnet sticks, the pot/pan can be used with an induction hotplate.